Hello I am back with some of my favourite things: sweet fruity bread.
Bread
Hot Cross Buns
I like enriched bread. Sweet and fluffy and with extra fruits and spices. I don’t care they take extra time to make, it is so worth it.
Panettone again
My panettone experience was the single most frustrating and stressful experience I have had in my short baking life. So naturally, I must try it again this year.
Sourdough Brioche
What a weekend. So much is going on. Sometimes when things seem overwhelming, make bread. Work those negative emotions out, then eat them, then…. well you know what happens to them. This is therapy.
A story about failed bread
I didn’t theoretically do anything wrong. It was an unfortunate tale of an oven that was out of commission for 3 days.
Christmas Baking, Part 2
I decided making panettone was a good idea. So I went through a long and tedious process as a result of my arrogance.
Raisin Benoitons
I made some bread with Bubbly Bob and broke a baking dish.
Super fluffy Condensed Milk Bread
Fluffy like a pillow bread. You know you want some.
Meet Bubbly Bob
Now I tell you the story of how Bubbly Bob comes to be. Until earlier this year I had no idea what a sourdough starter is. I have learnt to bake a very basic bread with your standard instant dry yeast and active dry yeast (bought by mistake, didn’t know you need to activate them with water first) And that was the extent of my knowledge about yeast for bread. One day I had a conversation with a somewhat hippy coworker, he talked about “making your own yeast”. “Yeast is everywhere, even in the air!” “You just put it in Continue Reading