![[random]Butter vs Spoon](https://joyce.henderson.is/wp-content/uploads/2017/03/p1010961-1-800x600.jpg?crop=1)
I am angry about having to use a spoon for butter.
Baking
Banana Bread
Are you happier sometimes to see your banana is brown? Because then you can make banana bread instead of just eating the banana?
TangYuan (Glutinous Rice Balls)
15 days of Chinese New Year end with glutinous rice balls in a sweet broth.
Black Sesame Chiffon
Black Sesame is my favourite flavour of sweets. I love it because it is a wonderfully weird colour and nutty flavours. So I decided to make a dark grey cake.
Sourdough Brioche
What a weekend. So much is going on. Sometimes when things seem overwhelming, make bread. Work those negative emotions out, then eat them, then…. well you know what happens to them. This is therapy.
Orange Swissroll with Cranberry Mousse
I tried to make a tasty Swiss roll with different flavours. Struggled with the sponge because that is how life works.
A story about failed bread
I didn’t theoretically do anything wrong. It was an unfortunate tale of an oven that was out of commission for 3 days.
Mini pork pies
Pies don’t have to always be sweet, put some meat in your pie and now you have dinner!
Christmas Baking, Part 2
I decided making panettone was a good idea. So I went through a long and tedious process as a result of my arrogance.
Christmas Baking, Part 1
I set myself up for some massive expectations for awesome projects. … all of those projects turned out to be a lot more time consuming than I expected. Oh yes. Too ambitious.